With three locations in Albury NSW, Wodonga, VIC and Brisbane QLD, Greenstreat’s new Richmond location will be the first in Melbourne; delivering a core menu of freshly tossed salads, warm bowls and burritos, all rooted in the fundamentals of fresh, seasonal produce and chef-created recipes.
Located at 126 Swan Street, in the heart of bustling Richmond, Greenstreat’s reimagined salad bar is an open invitation for go-getting Melburnians to nourish the body and revel in the freshness of genuine, feel-good fast food options that utilise as much of a whole ingredient as possible.
“We live by the mantra that we want people to feel better than when they came in. It’s all about ensuring our customers are well fed, enjoy the energetic vibe and trust that they’re fueling their bodies with whole foods direct from the source. It’s important for all of us to understand and respect our producers and farmers,” said Jackson McGrath.
Sourcing only the highest quality produce from local suppliers, Greenstreet’s dynamic menu (that rotates a minimum of four times a year) focuses on seasonality and further brings out the flavours of fresh ingredients with its award-winning, daily-made dressings that keep customers feeling full, energized and craving for more.