ABOUT US

  • greenstreat launch

    greenstreat opens its doors for the first time to the public in City Walk Albury NSW

  • autumn menu launch

    first seasonal menu initiated within store

  • green the streat

    green up the streat step 1 begins, bring your own bowl

  • winter is here!

    second seasonal menu initiated within store. introduction of soups and pho bowls

  • looking after you

    our final milestone is always the same, we look after your health!

AT GREENSTREAT, WE DO FAST FOOD BETTER!

We strive to change the way people think about, choose and eat food. Our aim is to ensure that nourishing food, full of flavour, is accessible on a daily basis to all, while supporting local producers whenever possible.

Greenstreat was established  by the Jesse, Jackson and Jan McGrath in 2018, building the first outlet in their hometown Albury, New South Wales. After identifying a gap in the  lunchtime market, they knew they could create a healthy choice, developing a satisfying , sustainable fast food option. To them, this nutritious, convenient style of eating is not just an enjoyable healthy fuel for the body but a positive lifestyle change. They believe what you put in your body has a direct effect on your day to day life and that is why they aim to make the food journey from farm to plate as transparent as possible. For them, it is more than just food, it’s a lifestyle!

read more about our food ethos here 

 

everything in moderation, including moderation” –Oscar Wilde

AT GREENSTREAT, WE DO FAST FOOD BETTER!

We strive to change the way people think about, choose and eat food. Our aim is to ensure that nourishing food full of flavour is accessible on a daily basis to all, while supporting local producers whenever possible.

Greenstreat was established  by the Jesse, Jackson and Jan McGrath in 2018, building the first outlet in their hometown Albury, New South Wales. After identifying a gap in the  lunchtime market, they knew they could create a healthy choice, developing a satisfying , sustainable fast food option. To them, this nutritious, convenient style of eating is not just an enjoyable healthy fuel for the body but a positive lifestyle change. They believe what you put in your body has a direct effect on your day to day life and that is why we aim to make our food journey from farm to plate as transparent as possible. For them, it is more than just food, it’s a lifestyle!

read more about our food ethos here 

 

everything in moderation, including moderation” –Oscar Wilde

  • greenstreat launch

    greenstreat opens its doors for the first time to the public in City Walk Albury NSW

  • autumn menu launch

    first seasonal menu initiated within store

  • green the streat

    green up the streat step 1 begins, bring your own bowl

  • winter is here!

    second seasonal menu initiated within store. introduction of soups and pho bowls

  • looking after you

    our final milestone is always the same, we look after your health!